What is Guava Fruit?
Guava is a delicious fruit that can be eaten “fresh, dried or cooked”. It is native to Central America and Mexico. The guava tree has dark green leaves, locally known as “jambu biji” in Indonesia.
The fruit has a sweet, juicy flavor that makes it an ideal fruit to eat fresh and in desserts. It is one of the best-tasting fruits because it has a nice balance of sweetness and acidity without being too sour or tangy. The fruit is native to South America but have been grown for centuries in many tropical climates throughout the world.
The fruit is most commonly eaten fresh. But some people also like to cook with guavas by making them into preserves or using them in desserts such as pies and tarts.
The Guava tree grows up to 50 feet tall and bears flowers year-round (depending on the climate). The guava plant’s small leaves are glossy green in color with some sp.
What Do Guavas Taste Like?
Guavas are a type of tropical fruit that is native to the Americas. They are grown in warm climates and are known for their sweet and tangy flavor.
Guavas range in color from green to pink, yellow, and red, depending on ripeness. They have smooth skin with juicy flesh that can be eaten raw or cooked. Guava leaves can also be used for medicinal purposes to help with ailments such as diarrhea and vomiting.
Cleansing Properties of Guava Fruit and Leaves
The fruit and leaves have cleansing properties that can help remove toxins from the body.
The guava plant is native to Central America and South America. The fruit is a good source of fiber, vitamin C, potassium, copper, magnesium, and manganese. It also contains citric acid which helps the body release bile from the liver.
Guava leaves are high in vitamin A and have cleansing properties that can help remove toxins from the body.
How to Eat a Guava
Guavas are sweet and tangy. They have a sour flavor that some people don’t like. That’s why most people like to peel the guava and eat the flesh with their hands. But there is another way!
One way to eat guava is to cut it in half, take out the seeds, then cut it into slices. Then, you can dip them in honey or jelly if you need a sweeter taste. The fruit is also good as they are when eaten raw or added as part of a fruit salad or smoothie.
Tips for Dealing with a Rotten Guava in Your Fridge
Eating rotten the fruit is not advisable and if you have one in your fridge, it’s best to dispose of it as soon as possible so that the fruit doesn’t spoil other items.
To dispose of rotten guava: first, cut off any bits that are still edible. Then, place the remains in a plastic bag and leave it in the freezer until hard. Finally, throw away the bag with the frozen waste after defrosting.
Conclusion: All About the Fruit that goes Great with Everything