Deliciously Easy: 5 Irresistible Canned Pineapple Desserts for the Sweet Tooth

Pineapple is a tropical fruit that is loved by many for its sweet and tangy flavor. It is versatile and can be used in various dishes, including desserts. In this article, we will explore the world of canned pineapple and discover five delicious and easy-to-make desserts that will satisfy any sweet tooth. Whether you are a beginner in the kitchen or an experienced baker, these recipes are sure to impress. So grab a can of pineapple and let’s get started!

Benefits of using canned pineapple in desserts

Using canned pineapple in desserts offers several benefits. Firstly, canned pineapple is convenient and readily available year-round, unlike fresh pineapple which may not always be in season. This means that you can enjoy pineapple desserts anytime you want, without having to wait for the fruit to be in season. Secondly, canned pineapple is already peeled, cored, and sliced, saving you time and effort in the kitchen. Lastly, canned pineapple retains its flavor and nutritional value, making it a great choice for desserts.

Nutritional value of canned pineapple

Canned pineapple not only adds a burst of flavor to your desserts but also provides various nutritional benefits. Pineapple is a rich source of vitamin C, which is essential for a healthy immune system. It also contains bromelain, an enzyme that aids in digestion and reduces inflammation. Additionally, pineapple is low in calories and fat, making it a guilt-free option for dessert lovers. By incorporating canned pineapple into your desserts, you can enjoy a sweet treat while also reaping the nutritional benefits of this tropical fruit.

Recipe 1: Pineapple Upside-Down Cake


  • 1 can of pineapple slices
  • 1/2 cup of unsalted butter
  • 1 cup of brown sugar
  • Maraschino cherries
  • 1 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of milk
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 2 large eggs


  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. Melt the butter in a saucepan over medium heat. Add the brown sugar and stir until it dissolves and the mixture becomes smooth.
  3. Pour the butter and sugar mixture into the greased cake pan.
  4. Arrange the pineapple slices on top of the mixture and place a cherry in the center of each slice.
  5. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  6. Add the milk, vanilla extract, and eggs to the dry ingredients and mix until well combined.
  7. Pour the batter over the pineapple slices in the cake pan.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for a few minutes, then invert it onto a serving plate.

Recipe 2: Pineapple Coconut Bars


  • 1 can of crushed pineapple
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1 cup of shredded coconut
  • 1 cup of chopped walnuts
  • 1 can of sweetened condensed milk


  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the baking dish to form a crust.
  3. Spread the crushed pineapple over the crust.
  4. Sprinkle the shredded coconut and chopped walnuts over the pineapple.
  5. Pour the sweetened condensed milk evenly over the top.
  6. Bake for 25-30 minutes, or until the edges are golden brown.
  7. Allow the bars to cool completely before cutting into squares.

Recipe 3: Pineapple Salsa


  • 1 can of pineapple chunks
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Drain the pineapple chunks and reserve the juice for later use.
  2. In a bowl, combine the pineapple chunks, red onion, jalapeno pepper, and cilantro.
  3. Squeeze the lime juice over the mixture and season with salt and pepper.
  4. Stir well to combine all the ingredients.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve the pineapple salsa with tortilla chips or as a topping for grilled fish or chicken.

Recipe 4: Pineapple Ice Cream Float


  • 1 can of pineapple rings
  • 2 scoops of vanilla ice cream
  • 1 cup of pineapple juice
  • 1/2 cup of club soda or lemon-lime soda
  • Whipped cream and maraschino cherries for garnish


  1. Place a pineapple ring at the bottom of a tall glass.
  2. Add a scoop of vanilla ice cream on top of the pineapple ring.
  3. Pour half of the pineapple juice and half of the club soda or lemon-lime soda into the glass.
  4. Repeat the layers with another pineapple ring, scoop of ice cream, and the remaining pineapple juice and soda.
  5. Top with whipped cream and a maraschino cherry.
  6. Serve immediately with a straw and a long spoon to enjoy the creamy and fizzy pineapple float.

Recipe 5: Pineapple Sorbet


  • 1 can of pineapple tidbits
  • 1 cup of pineapple juice
  • 1/2 cup of granulated sugar
  • 1 tablespoon of fresh lemon juice


  1. Drain the pineapple tidbits and reserve the juice for later use.
  2. In a blender, combine the pineapple tidbits, pineapple juice, granulated sugar, and lemon juice.
  3. Blend until smooth and well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
  6. Serve the pineapple sorbet in bowls or cones for a refreshing and tropical dessert.

Tips for using canned pineapple in desserts

  • When using canned pineapple in desserts, make sure to drain the juice well to avoid a watery consistency in your dish.
  • You can reserve the pineapple juice for other uses, such as adding it to smoothies or using it as a marinade for meats.
  • If you prefer a sweeter dessert, you can sprinkle some brown sugar or cinnamon on top of the pineapple before baking or grilling it.
  • Experiment with different flavor combinations by adding spices like ginger or nutmeg to your pineapple desserts.
  • For a more decadent treat, serve your pineapple desserts with a dollop of whipped cream or a scoop of vanilla ice cream.


Incorporating canned pineapple into your desserts is a great way to add a burst of tropical flavor and sweetness. From classic Pineapple Upside-Down Cake to refreshing Pineapple Sorbet, these recipes are sure to satisfy any sweet tooth. The convenience and nutritional benefits of using canned pineapple make it an excellent choice for dessert lovers. So next time you’re craving something sweet, reach for a can of pineapple and get creative in the kitchen. Your taste buds will thank you!

CTA: Try one of these delicious canned pineapple desserts today and treat yourself to a tropical delight. You won’t be able to resist the sweet and tangy flavors!

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